UMAMI Pickled Radish (Takuan) offers a delightful balance of sweet and tangy flavours, making it a perfect accompaniment to a variety of dishes. This traditional Japanese pickled radish is crafted using high-quality daikon, ensuring a crisp texture and vibrant colour that enhances any meal.
Rich in probiotics, Takuan supports gut health while adding a unique taste profile to your culinary creations. Its versatility allows it to be enjoyed in sushi rolls, rice bowls, or as a refreshing side dish.
Each jar is carefully prepared using a time-honoured recipe, ensuring authentic flavour and quality. The pickling process enhances the natural sweetness of the radish, resulting in a product that is both delicious and nutritious.
UMAMI Pickled Radish is gluten-free and contains no artificial preservatives, making it a wholesome choice for health-conscious consumers. Elevate your dining experience with this exquisite condiment that brings a touch of Japanese tradition to your table. Enjoy the satisfying crunch and distinctive taste of Takuan in your next meal.
