DAIWA New Pickled Cucumber (Ao Kyuri Zuke) is a traditional Japanese tsukemono (pickled cucumber) made with authentic fermentation methods. Perfect as a healthy Japanese side dish or snack, it brings a refreshing sweet and tangy flavor to any meal.
With no artificial preservatives, DAIWA prioritises natural ingredients, making these pickles a wholesome addition to your pantry.
Experience the delightful balance of sweet and sour in every serving, making them a versatile condiment for any meal.
Whether you’re hosting a dinner party or simply looking for a quick snack, DAIWA New Pickled Cucumber is the ideal choice for those who appreciate authentic flavours.
Elevate your culinary experience with this delicious and nutritious option that brings a taste of Japan to your table.