KUMAMOTO Kouro Tokubetsu Junmaishu is a premium sake that embodies the rich heritage of Japanese brewing. Crafted in Kumamoto, this junmai-shu is made from high-quality rice and pure water, ensuring a clean and crisp taste.
The sake is characterised by its smooth texture and well-balanced flavour profile. With subtle notes of fruit and a hint of umami, it pairs beautifully with a variety of dishes, from sushi to grilled meats.
One of the standout features of KUMAMOTO Kouro is its meticulous brewing process. The sake is brewed using traditional methods, allowing the natural flavours to shine through without the addition of distilled alcohol. This results in a full-bodied experience that is both refreshing and satisfying.
Enjoy it chilled or at room temperature to fully appreciate its complexity. Whether you are a seasoned sake enthusiast or new to the world of Japanese beverages, KUMAMOTO Kouro Tokubetsu Junmaishu offers a delightful journey into the art of sake-making. Perfect for special occasions or a quiet evening at home, this sake is a true testament to quality craftsmanship.
