KAKUSHIGURA Mugi Shochu is a premium Japanese spirit crafted from high-quality barley, offering a smooth and rich flavour profile. This shochu is distilled using traditional methods, ensuring that each sip delivers an authentic taste of Japan.
With an alcohol content of 25%, KAKUSHIGURA Mugi Shochu is versatile and can be enjoyed neat, on the rocks, or mixed in cocktails. Its subtle sweetness and earthy undertones make it an excellent choice for both casual sipping and sophisticated gatherings.
The unique production process highlights the natural characteristics of barley, resulting in a clean finish that lingers pleasantly on the palate. This shochu pairs beautifully with a variety of dishes, enhancing the dining experience with its complex flavours.
KAKUSHIGURA Mugi Shochu is not just a drink; it’s an invitation to explore the rich culture of Japanese spirits. Ideal for those seeking a distinctive alternative to traditional spirits, this shochu is a must-try for enthusiasts and newcomers alike. Enjoy the essence of Japan in every glass.