DASSAI 23 is a premium sake that embodies the essence of Japanese craftsmanship. Brewed in the Yamaguchi Prefecture, this sake is made from the finest Yamada Nishiki rice, polished to 23% of its original size, ensuring a delicate and refined flavour profile.
The aroma is captivating, with hints of melon and apple, complemented by a subtle floral note. On the palate, DASSAI 23 offers a smooth, silky texture that enhances its complex taste, featuring layers of sweetness balanced by a crisp acidity.
This sake is best enjoyed chilled, allowing its intricate flavours to shine. It pairs beautifully with a variety of dishes, from fresh sashimi to rich, creamy cheeses, making it a versatile choice for any dining experience.
DASSAI 23 is not just a drink; it’s an experience that reflects the dedication and artistry of its brewers. Ideal for special occasions or as a luxurious treat, this sake is a testament to the rich tradition of Japanese brewing. Indulge in the elegance of DASSAI 23 and elevate your palate to new heights.