CHOYA Kokuto Umeshu is a premium Japanese plum wine that offers a delightful fusion of sweet and tangy flavours. Crafted from the finest ume plums and infused with kokuto, or brown sugar, this umeshu delivers a rich, complex taste that sets it apart from traditional varieties.
The use of kokuto enhances the natural sweetness of the ume, creating a smooth and velvety texture. This unique ingredient not only adds depth to the flavour profile but also provides a hint of caramel notes, making each sip a truly indulgent experience.
Perfect for sipping on its own, CHOYA Kokuto Umeshu can also be enjoyed in cocktails or as a refreshing addition to various beverages. Its versatility makes it an excellent choice for both casual gatherings and special occasions.
With a lower alcohol content compared to many spirits, this umeshu is an ideal option for those seeking a lighter drink without compromising on taste. Experience the authentic essence of Japan with every bottle of CHOYA Kokuto Umeshu, a true testament to the art of umeshu production.