ASABIRAKI Junmai Namachozo is a premium sake that embodies the essence of traditional Japanese brewing techniques. Crafted with meticulous attention to detail, this Junmai sake is made from high-quality rice and pure water, resulting in a clean and crisp flavour profile.
One of the standout features of ASABIRAKI Junmai Namachozo is its rich umami character, which is achieved through the unique brewing process known as Namachozo. This method allows for a longer fermentation period, enhancing the depth and complexity of the sake.
The aroma is inviting, with subtle notes of rice and a hint of fruitiness, making it an excellent choice for both sake enthusiasts and newcomers alike. Its smooth texture and balanced acidity make it versatile for pairing with a variety of dishes, from sushi to grilled meats.
Enjoy it chilled or at room temperature to fully appreciate its nuanced flavours. ASABIRAKI Junmai Namachozo is not just a drink; it’s an experience that transports you to the heart of Japan with every sip. Perfect for special occasions or a quiet evening at home, this sake is a true testament to the art of Japanese brewing.
