UMAMI Salted Rice Malt (Shio Koji) is a versatile seasoning that elevates your culinary creations with its rich, savoury flavour. Made from high-quality rice, this traditional Japanese ingredient is fermented to perfection, resulting in a unique blend of umami and natural sweetness.
This product is perfect for marinating meats, enhancing vegetables, or adding depth to sauces and dressings. Its natural fermentation process not only enriches the taste but also promotes better digestion, making it a healthier alternative to conventional seasonings.
UMAMI Salted Rice Malt is easy to use; simply mix it into your favourite dishes for an instant flavour boost. It can also be used as a base for marinades, providing a tenderising effect on proteins while infusing them with a delightful taste.
With no artificial additives or preservatives, this product is a clean and wholesome choice for home cooks and professional chefs alike. Experience the authentic taste of Japanese cuisine and transform your meals with UMAMI Salted Rice Malt, a must-have in any kitchen.
