HIKARI RED (Awase) Miso is a premium Japanese miso that combines the rich flavours of red and white miso for a balanced taste. This versatile ingredient is perfect for soups, marinades, and dressings, enhancing your dishes with its umami depth.
Crafted from high-quality soybeans and rice, HIKARI RED Miso is naturally fermented, resulting in a smooth texture and robust flavour profile. It is an excellent source of protein and beneficial probiotics, supporting gut health and overall well-being.
The unique blend of red and white miso offers a slightly sweet yet savoury taste, making it ideal for both traditional and modern recipes. Use it to create hearty miso soup, flavourful glazes for grilled meats, or as a base for salad dressings.
HIKARI RED (Awase) Miso is gluten-free and contains no artificial additives, ensuring a wholesome addition to your pantry. Elevate your culinary creations with this authentic Japanese miso, and enjoy the depth of flavour it brings to your meals.